Chinese Food
All Recipes
Stir fried thin shell
LG likes shellfish, especially this kind of thin shell. As long as it's sold in the market, it's bound to buy a bag back. Today, the boss also sent a nine story tower to fry thin shell. Buy food materials and send accessories. Ouch. Good. It's v... ...
Spicy shrimps
There are many kinds of prawns. White water prawns eat more. In another way, people in Sichuan like spicy food.
Baked shrimps with electric pancake
Bake the shrimps with electric pancakes. It's easy to cook. Shrimp is rich in vitamins and protein. The roasted shrimp is fresh and tender. The shell is crispy. It's very delicious.
Stir fried pork with chili
Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone
Stir fried meat slices with lettuce
Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...
Winter melon and mutton ball soup
It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...
Braised chicken with chestnut
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
Chicken curry
I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.
Braised chicken wing root
It's full of color and fragrance. It's always my goal of cooking. If you don't just think of cooking as a need for food and clothing, it's to enjoy the rhythm of life. Immature. Let's encourage each other.
Floss. Baby floss
My baby has come to the stage of adding meat supplements. In order to eat healthily, avoid letting her eat foods containing pigments, preservatives and additives. Only move yourself. As a new mother after 85, I have learned a lot. I hope I can e... ...
[romantic and sweet rose chicken wings] private creative dishes
I wanted to make chicken wings of coke. I can't have any more coca. Suddenly, I had an idea. I thought of rose sauce. If I put the aroma of rose into chicken wings, it must be delicious. It has a wonderful taste. The fragrance of rose and the sw... ...
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
